SLOW GROWING ORGANIC, FREE-RANGE, NATIVE BREEDS IN HARMONY WITH NATURE

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07803 594973

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    • REGENERATIVE PORK
    • ORGANIC BEEF
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    • HOW TO ORDER
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    • MANGALITSA PIGS
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    • AGROFORESTRY
    • REGENERATIVE FARMING
    • PERMANENT PASTURE
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    • GALLERY
    • WHY WE BELIEVE IN ORGANIC
    • PASTURED PIGS
    • WHY GRASS-FED IS BEST
    • QUALITY & TRACEABILITY
  • Contact Us
  • More
    • Home
    • MEAT
      • REGENERATIVE PORK
      • ORGANIC BEEF
      • MEAT BOXES
      • HOW TO ORDER
      • DELIVERY
      • PACKAGING
      • SLAUGHTER
    • LIVESTOCK
      • MANGALITSA PIGS
      • HIGHLAND CATTLE
      • LIVESTOCK FOR SALE
    • HOW WE FARM
      • AGROFORESTRY
      • REGENERATIVE FARMING
      • PERMANENT PASTURE
    • DISCOVER MORE
      • GALLERY
      • WHY WE BELIEVE IN ORGANIC
      • PASTURED PIGS
      • WHY GRASS-FED IS BEST
      • QUALITY & TRACEABILITY
    • Contact Us
logo

07803 594973

  • Home
  • MEAT
    • REGENERATIVE PORK
    • ORGANIC BEEF
    • MEAT BOXES
    • HOW TO ORDER
    • DELIVERY
    • PACKAGING
    • SLAUGHTER
  • LIVESTOCK
    • MANGALITSA PIGS
    • HIGHLAND CATTLE
    • LIVESTOCK FOR SALE
  • HOW WE FARM
    • AGROFORESTRY
    • REGENERATIVE FARMING
    • PERMANENT PASTURE
  • DISCOVER MORE
    • GALLERY
    • WHY WE BELIEVE IN ORGANIC
    • PASTURED PIGS
    • WHY GRASS-FED IS BEST
    • QUALITY & TRACEABILITY
  • Contact Us

Mangalitsa Pigs

Mangalitsa, those are the curly haired ones right? Well yes, but they are much more than that. Their distinctive long curls when grown, or definitive black stripes looking like bore piglets when young making them easy to identify, Their meat in the pig world has been compared to that of Wagyu in the beef world. Their fat in buttery and thick across the loin and belly of the animal - essentially they are excellent to eat and even better when made in to charcuterie.

Mangalitsa pigs are well adapted to life outdoors, happily foraging for much of their food. They lend themselves well to being slow grown which is how we farm here at Springwater Farm, that extra time means they have the time to lay down intermuscular fat, known as marbling, something not often seen in pork.

Copyright © 2018 Springwater Farm - All Rights Reserved.

  • REGENERATIVE PORK
  • ORGANIC BEEF
  • MEAT BOXES
  • HOW TO ORDER
  • LIVESTOCK FOR SALE
  • AGROFORESTRY
  • REGENERATIVE FARMING
  • QUALITY & TRACEABILITY
  • Contact Us

Please do not hesitate to contact us

WANT TO ORDER?

Don't hesitate to order, we are a relatively small farm with a limited amount of meat to sell each year. To order call Amelia on 07803 594973, if meat is unavailable we can add you to our waiting list.

DISCOVER MORE ABOUT ORDERING