Being certified ensures we not only have a label to show and prove how hard we work here at Springwater Farm, but also ensures anyone buying meat or livestock from us knowns more about what they are buying. Being organic means we adhere to; animal welfare standards, soil standards, have no use of fertilisers and pesticides, follow strict rules regarding animal medication and we use no synthetic additives when processing our produce. This is just the tip of the iceberg of what we are striving to achieve from our farming practices and conservational aims but it is an assurance of the quality of produce we raise.
We want to produce animals in a way that consumers can trust. Those that they can buy with confidence it has been well cared for and mindfully grown - always taking in to consideration your health, the animals health, and the health of our environment.