We believe in keeping our livestock out on pastures, whether thats pork or beef, allowing them to live in a natural habitat. Grass doesn't only make up their home but much or all of their diet too. Feeding our cattle on grass means they develop meat that is leaner and full of amino-acids that as healthier for us as consumers. It also allows them to lay down fat slower, creating a more marbled and therefore flavoursome meat. We also believe morally it is a better way of farming. Cattle are naturally designed to digest grass, they are ruminants, their guts aren't designed to digest grain efficiently so use up lots of energy doing so, as well as the energy consumed in cultivating the grain to begin with. We chose two breeds of cattle that are excellent at living on grass with little to no dietary intervention needed.