SLOW GROWING ORGANIC, FREE-RANGE, NATIVE BREEDS IN HARMONY WITH NATURE

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07803 594973

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    • REGENERATIVE PORK
    • ORGANIC BEEF
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  • LIVESTOCK
    • MANGALITSA PIGS
    • HIGHLAND CATTLE
    • LIVESTOCK FOR SALE
  • HOW WE FARM
    • AGROFORESTRY
    • REGENERATIVE FARMING
    • PERMANENT PASTURE
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    • GALLERY
    • WHY WE BELIEVE IN ORGANIC
    • PASTURED PIGS
    • WHY GRASS-FED IS BEST
    • QUALITY & TRACEABILITY
  • Contact Us
  • More
    • Home
    • MEAT
      • REGENERATIVE PORK
      • ORGANIC BEEF
      • MEAT BOXES
      • HOW TO ORDER
      • DELIVERY
      • PACKAGING
      • SLAUGHTER
    • LIVESTOCK
      • MANGALITSA PIGS
      • HIGHLAND CATTLE
      • LIVESTOCK FOR SALE
    • HOW WE FARM
      • AGROFORESTRY
      • REGENERATIVE FARMING
      • PERMANENT PASTURE
    • DISCOVER MORE
      • GALLERY
      • WHY WE BELIEVE IN ORGANIC
      • PASTURED PIGS
      • WHY GRASS-FED IS BEST
      • QUALITY & TRACEABILITY
    • Contact Us
logo

07803 594973

  • Home
  • MEAT
    • REGENERATIVE PORK
    • ORGANIC BEEF
    • MEAT BOXES
    • HOW TO ORDER
    • DELIVERY
    • PACKAGING
    • SLAUGHTER
  • LIVESTOCK
    • MANGALITSA PIGS
    • HIGHLAND CATTLE
    • LIVESTOCK FOR SALE
  • HOW WE FARM
    • AGROFORESTRY
    • REGENERATIVE FARMING
    • PERMANENT PASTURE
  • DISCOVER MORE
    • GALLERY
    • WHY WE BELIEVE IN ORGANIC
    • PASTURED PIGS
    • WHY GRASS-FED IS BEST
    • QUALITY & TRACEABILITY
  • Contact Us

Properly Free Range Pork

We farm a pedigree rare breed of pig…

Protecting endangered breeds are important to us, farming them is our way of preserving a piece of agricultural heritage. The Mangalitza Pig we rear on Springwater Farm has been chosen because of their natural instincts to forage to supliment their diet, as well as making great mothers, and great eating.

Why choose our pork?

Why choose our pork?

Why choose our pork?

Flavour is of the utmost importance to us, a key factor in why we grow the breeds we do, in the way we do. Our pigs live a life longer than a conventionally farmed pig, and live a properly free-range lifestyle. As well as foraging for much of their diet they also have access to the very best non GMO feed; this is achieved by using rolled barley from other local farmers to ensure our pigs diet is of high quality but our impact on to the environment is still kept minimal. This is our formula for creating incredibly flavoursome pork - with an old fashioned deep but sweet taste. 

How it's butchered

Why choose our pork?

Why choose our pork?

We have our animals butchered locally, but to our specifications. We like our pigs to be butchered in to respective cuts according to how they cook and eat. They are seamed our muscle by muscle and jointed, steaked, diced or minced according the the muscles natural attributes. 

Our pigs have a good layer of fat so the shoulders are excellent for making sausages, Due to their outdoor lifestyle they have also had months of beautiful sunshine beating down on them so their skin makes excellent crackling; we celebrate this by boning and rolling our pork legs and leaving the skin on our belly joints.

Want to order some sustainable pork?

Throughout the year we have different meat boxes of pork available, from sausages all the way up to buying half or a whole pig.

Find out more

Copyright © 2018 Springwater Farm - All Rights Reserved.

  • REGENERATIVE PORK
  • ORGANIC BEEF
  • MEAT BOXES
  • HOW TO ORDER
  • LIVESTOCK FOR SALE
  • AGROFORESTRY
  • REGENERATIVE FARMING
  • QUALITY & TRACEABILITY
  • Contact Us

Please do not hesitate to contact us

WANT TO ORDER?

Don't hesitate to order, we are a relatively small farm with a limited amount of meat to sell each year. To order call Amelia on 07803 594973, if meat is unavailable we can add you to our waiting list.

DISCOVER MORE ABOUT ORDERING